Put unsalted butter in the skillet and cook it until it boils and you can see milk solids at the bottom of the skillet and you can smell a nutty aroma.Take a stainless steel skillet that has a heavy bottom as a heavy bottom spreads heat better.Try to keep the size of the carrots almost the same. If the carrots are fat, cut them in half lengthwise. Take small carrots that are not bigger than the baking sheet.Spray the baking dish with cooking spray.
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